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A joyful picture book for kids and foodies of all ages (with real soy sauce as paint!) that celebrates the iconic kitchen staple and the magical way food connects family and friends across the world. Salty, savory, rich, and even sweet, soy sauce is as fascinating to make as it is delicious to eat! Luan makes a classic Chinese soy sauce. Haru uses his own recipe at his family's traditional Japanese brewery. And Yoo-mi's Korean soy sauce features special...

In Soy Sauce and the Holocaust Rob Schneider takes on the biggest role of his life: a stand-up comedian, as he learns lessons about love and other cultures. He tells the side-splitting stories of the three hoods: childhood, adulthood, and parenthood. From closet farts to his sex life, Rob isn't holding back any of the dirty details. Don't miss this hilarious hour-long special that will leave you wondering how you lived before seeing this!

"That's a wrap! A wrap with rice, fish, and seaweed-that is. It's time to deconstruct diets. Take a look at the ingredients in sushi. Learn where they come from and how they are made. Explore smart diet swaps and take a look at some of the super ways sushi is served. There's a lot to learn when you slice up sushi"-- Provided by publisher.

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and...

"Ingeniously built around the use of eight umami-rich ingredients-aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast-these 75 recipes are bursting with the sublime, savory fifth taste."-- Amazon.

"In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes--many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States"-- Provided by publisher.

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire.
Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking? In this beautifully illustrated cookbook, Luiz Hara introduces the ingredients in authentic...

Even though Zia loves the Cantonese food her parents prepare at home, she is embarrassed to eat it at school, but when she realizes each meal has a special meaning, she begins to look forward to lunchtime. Includes a recipe for Zia's lucky yi mein.

The complete backstory of Japanese cuisine explained in richly illustrated manga style! This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture. Dozens of mini essays with hundreds of charming...